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Ann Diamond


Ann Diamond is a Montreal-born writer who has taught creative writing at Concordia University and University College of the Cariboo. Her story “The Second Life of Kiril Kadiiski” appeared in Geist 75. Visit her at anndiamond.net.

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ADVICE FOR THE LIT-LORN
WRITING QUESTIONS, QUANDARIES & PICKLES

Where do you stand on italicizing some food items (pollo asado; birria; etc.)?

- Rohani in Cyberspace

Read the answer from Geist Editors!

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