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S.K. Grant

"Scallions are eaten raw by self-assertive people": Why S.K. Grant was surprised to discover The Joy of Cooking as a literary work. more

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Roger Dunsmore is the author of Earth’s Mind, a collection of essays published last year by the University of New Mexico Press, and he is an old friend of mine. I met him thirty years ago in Europe when he had just finished reading Black Elk Speaks, more

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Another reflection of Earth’s Mind can be found in the pages of The Arctic Sky: Inuit Astronomy, Star Lore and Legend, by John MacDonald, just published by the Nunavut Research Institute with the Royal Ontario Museum. This is a gathering of the celes more

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ADVICE FOR THE LIT-LORN
WRITING QUESTIONS, QUANDARIES & PICKLES

Is it cuckoo to go back and work on a book I started
a few years ago, and which I have super mixed
feelings about? 

Jesey R., Tacoma WA

Read the answer from Geist Editors!

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