Kegan McFadden’s most recent publication is everything i heard while not listening to what you had to say . . . (As We Try & Sleep Press). He lives in Winnipeg.
RSS
Kegan McFadden
Muffle and Skunk
Moose Muffle (moose nose) makes a delicious broth and can be used for soup stock or eaten on the spot. Cut the nose from the moose you have just shot and rub it carefully in snow if there is no water available to clean it before eating. You will find Read more
|
Subscribe to Geist! |
|
ADVICE FOR THE LIT-LORN How does a young writer know what genre is the best one to work in? |