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Todd Wong


Todd Wong is a photographer and the creator of Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner. During the Vancouver CUPE strike, he brought in writers to speak to the librarians, including Terry Glavin, Fiona Tinwei Lam and Alejandro Mujica Olea.

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ADVICE FOR THE LIT-LORN
WRITING QUESTIONS, QUANDARIES & PICKLES

Why doesn’t anyone in North America say barmy for balmy? According to my research, Barmy came first and still enjoys a jolly life. But most North American dictionaries don’t even mention the earlier Scots barmy. 

Simon McGavin, Cyberspace

Read the answer from Geist Editors!

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