Last month I had lunch with a good friend who years ago had told me that her parents, who immigrated to Canada after the war, were Holocaust survivors. I asked my friend, whose name is Slava, to tell me again about her parents, who had lived in Vilna, the ancient Lituanian city of Europe known for three centuries as the “Jerusalem of the north.”
At home Frank and I are mutually sympathetic to the obligation to face one another and speak loudly; or, when we are away, to supply each other with new batteries when we forget them; but we have no defence against the independent wandering behaviour of our hearing aids. They are always someplace else. I probably have spent one percent of my life, close to a whole year, looking for the damned things.
Mary Meigs and her friend Lise Weil, editor of Beyond Recall, met regularly to do freewriting together. For each exercise they chose a line or phrase from the work of a poet they both admired; then, inspired by that "prompt," both women wrote for five or ten minutes, recording whatever came to mind (and hand).
When I lived in Ottawa in the 1970s, I used to enjoy passing lazy afternoons at the National Gallery looking at the pictures. I remember how surprised I was when I first encountered the Group of Seven collection. These paintings were completely familiar—I’d seen them in schoolbooks and on calendars, posters, t-shirts, everywhere—yet at the same time they were completely unexpected.
Yiddish is a language of survival. Although spoken by only five percent of the world's population, it's one of the seven most widespread languages, spoken in every corner of the globe. In Outwitting History: The Amazing Adventures of a Man Who Rescue
Stan Persky and John Dixon ask important questions in their book On Kiddie Porn: Sexual Representation, Free Speech and the Robin Sharpe Case (New Star). Is possession of a photograph depicting a criminal act a criminal act?
For the folks out there who are indifferent to what’s going on in Iraq and Afghanistan, this book seems to whisper, “Stop eating your grilled Gruyère cheese with Roma tomatoes and red onion on open-face sourdough long enough to read me, if you please